Sriracha Mayo Sauce: The Perfect Condiment for Your Favorite Foods

Sriracha mayo sauce is a versatile condiment that adds a fiery kick and creamy texture to a wide range of dishes. Whether you’re looking to spice up your sandwiches, sushi rolls, or homemade fries, this zesty sauce is the perfect companion. Combining the tangy goodness of mayonnaise with the bold flavors of sriracha sauce, this recipe is a must-try for spicy food enthusiasts. With just a few simple ingredients and a couple of minutes of your time, you can create a homemade sriracha mayo that will elevate your meals to a whole new level of deliciousness. In this article, we’ll explore the easy steps to make this delectable sauce and discover its various uses in the culinary world.

In this article, we will delve into the world of sriracha mayo, exploring its origins, its key ingredients, and its myriad of applications in the kitchen. From simple recipes to more complex creations, we’ll provide you with all the information you need to create the perfect sriracha mayo sauce. Whether you’re a fan of spicy condiments or simply looking to add a new dimension to your meals, sriracha mayo is the ideal choice. So grab your mixing bowl and get ready to embark on a flavorful journey with this mouthwatering sauce.

What is Sriracha Mayo Sauce?

What is Sriracha Mayo? Sriracha Mayo is a creamy and spicy condiment that combines the rich, velvety texture of mayonnaise with the bold and fiery flavors of sriracha sauce. This delightful fusion creates a versatile sauce that adds a zing of heat and a burst of flavor to a variety of dishes. The key ingredients in Sriracha Mayo typically include mayonnaise, sriracha sauce, garlic, lemon juice, and a pinch of salt. The mayonnaise provides a smooth and creamy base, while the sriracha sauce brings its signature spicy and tangy profile.

What is Sriracha Mayo Sauce?

The addition of garlic and lemon juice adds a touch of freshness and brightness to the overall taste. Sriracha Mayo can be easily customized to suit individual preferences by adjusting the amount of sriracha sauce and other seasonings. It can be used as a dip for fries, a spread for sandwiches and burgers, or a topping for sushi rolls and other Asian-inspired dishes. The possibilities are endless when it comes to incorporating Sriracha Mayo into your culinary creations, making it a must-have condiment for spice lovers.

Sriracha Mayo Sauce Recipe

If you’re a fan of spicy and creamy condiments, then this homemade Sriracha Mayo recipe is a must-try! With its perfect balance of heat and tang, this zesty sauce will add a flavorful kick to your favorite dishes. Whether you’re looking to elevate your sandwiches, sushi rolls, or even homemade fries, this Sriracha Mayo recipe is here to impress. Get ready to tantalize your taste buds with this simple and delicious condiment!


  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Pinch of salt


In a bowl, combine the mayonnaise, sriracha sauce, minced garlic, lemon juice, and a pinch of salt.

Stir the ingredients together until well combined and creamy.

Taste the mixture and adjust the amount of sriracha sauce or salt according to your spice preference.

Once you’re satisfied with the flavor, transfer the Sriracha Mayo to a serving bowl or an airtight container.

Sriracha Mayo Sauce Recipe


  • Feel free to adjust the amount of sriracha sauce to suit your desired level of spiciness. If you prefer a milder flavor, reduce the quantity, or add more for an extra kick.
  • The minced garlic adds a delicious hint of pungency. If you’re not a fan of raw garlic, you can substitute it with garlic powder for a milder taste.
  • Lemon juice provides a tangy freshness to the sauce. You can also experiment with lime juice for a citrus twist.
  • Store the Sriracha Mayo in an airtight container in the refrigerator for up to one week. This allows the flavors to meld together, enhancing the overall taste.

Nutrition Information

While the exact nutritional values may vary based on specific brands and measurements, here is a general overview of the approximate nutrition information for this Sriracha Mayo recipe:

  • Serving Size: 1 tablespoon
  • Calories: 90
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Carbohydrates: 1g
  • Protein: 0g

Note: These values are estimated and may change based on the ingredients and quantities used in your preparation.

Now that you have this easy-to-follow Sriracha Mayo recipe, you can take your culinary creations to new heights. Whether you’re hosting a party, preparing a quick lunch, or simply craving a flavorful dip, this homemade sauce will never disappoint. So, grab your ingredients and get ready to experience the perfect blend of spice and creaminess with this delectable Sriracha Mayo recipe!

Is Sriracha Mayo The Same as Yum-Yum Sauce?

Is Sriracha Mayo The Same as Yum-Yum Sauce? Many people wonder if sriracha mayo and yum-yum sauce are interchangeable condiments due to their similar appearance and use as dipping sauces. However, despite some overlapping characteristics, sriracha mayo and yum-yum sauce are not the same. Sriracha mayo is a blend of mayonnaise and sriracha sauce, resulting in a creamy and spicy concoction. 

Is Sriracha Mayo The Same as Yum-Yum Sauce?

On the other hand, yum-yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce made with mayonnaise, ketchup, and other seasonings. While both sauces offer a delightful taste, sriracha mayo provides a fiery kick, whereas yum-yum sauce tends to be milder and sweeter. So, if you’re looking to add some spice to your dish, sriracha mayo is the way to go, while yum-yum sauce offers a creamier and slightly sweet flavor profile.

Is Spicy Mayo Healthy?

Is Spicy Mayo Healthy? Spicy mayo is a popular condiment known for its creamy texture and fiery flavor. However, when it comes to its healthiness, there are a few factors to consider. Spicy mayo typically consists of mayonnaise and sriracha sauce, both of which can be high in fat and calories. A tablespoon of regular mayonnaise contains around 90 calories and 10 grams of fat, while sriracha sauce is relatively low in calories but can be high in sodium. 

Is Spicy Mayo Healthy?

It’s worth noting that some variations of spicy mayo use light or low-fat mayonnaise, which can reduce the calorie and fat content. Additionally, homemade spicy mayo allows you to control the ingredients and adjust the spice level according to your preference. While spicy mayo can add flavor to your dishes, it’s important to consume it in moderation as part of a balanced diet.

Along with that, you should also learn about:

Sweet and sour sauce

Tiger sauce recipe

How Can I Use Sriracha Mayonnaise?

How Can I Use Sriracha Mayonnaise? Sriracha mayonnaise is a versatile condiment that can be used in numerous ways to add a fiery and creamy flavor to your dishes. Spread it on sandwiches and burgers for a spicy kick or drizzle it over sushi rolls to enhance their taste. You can also use it as a dipping sauce for fries, chicken nuggets, or even vegetables for a flavorful twist.

How Can I Use Sriracha Mayonnaise?

 The tangy and spicy profile of sriracha mayo makes it an excellent accompaniment for seafood, such as fish tacos or shrimp cocktails. Additionally, you can incorporate it into homemade dressings, dips, and sauces to give them a spicy and creamy touch. With the right amount of heat and creaminess, sriracha mayonnaise can elevate your meals to a whole new level of deliciousness.

How to Store Sriracha Mayo

How to Store Sriracha Mayo is an important aspect to ensure the freshness and longevity of this flavorful condiment. To store sriracha mayo, it is recommended to transfer it to an airtight container. This will help maintain its creamy texture and prevent any potential contamination. Store the container in the refrigerator, as the cool temperature will keep the sauce fresh and preserve its flavors. It is important to note that sriracha mayo should be consumed within a certain time frame to ensure its quality.

How to Store Sriracha Mayo

 Generally, homemade sriracha mayo can be stored for about 1 to 2 weeks in the refrigerator. However, it is always advisable to check for any signs of spoilage, such as an off smell or changes in texture, before consuming. By following these storage guidelines, you can enjoy your homemade sriracha mayo for an extended period and enhance the taste of your favorite dishes.

FAQs about Sriracha Mayo Sauce Recipe

What is sriracha mayo made of?

Sriracha mayo is made of two main ingredients: mayonnaise and sriracha sauce. The creamy base of mayonnaise provides a smooth and rich texture, while the bold and spicy flavors of sriracha sauce add a fiery kick. In addition to these two key components, garlic and lemon juice are often added to enhance the taste and bring a touch of freshness to the sauce. The combination of these simple yet flavorful ingredients makes sriracha mayo a versatile condiment that adds a delightful zing to sandwiches, burgers, sushi, and many other dishes.

Why is sriracha mayo so good?

Sriracha mayo is so good because it offers a delightful blend of flavors and textures. The spicy zing of sriracha meshes beautifully with the tangy smoothness of mayonnaise, creating a harmonious combination that enhances the taste of various foods. Whether you’re dipping fries, spreading it on sandwiches, or drizzling it over sushi, sriracha mayo adds a delicious kick and creaminess to every bite. The Flying Goose brand of sriracha mayo sauce is particularly exceptional, as it is crafted with high-quality, natural ingredients, ensuring a superior taste and culinary experience. Try this fantastic take on the popular sriracha mayo combination and elevate your dishes to a whole new level of yumminess.


Is sriracha sauce from Vietnam?

No, sriracha sauce is not from Vietnam. The original Sriracha sauce actually hails from Thailand, specifically from the seaside city of Si Racha. Interestingly, most residents of Si Racha have not even heard of the U.S. brand that is now being exported to Thailand. So while sriracha sauce has gained popularity worldwide, it is important to recognize its Thai origins and the cultural roots from which it originated.

Is sriracha made in Vietnam?

Yes, sriracha sauce is made in the United States, specifically by Huy Fong Foods, a California-based manufacturer. The sauce was actually created in 1980 by David Tran, a Chinese immigrant from Vietnam. While the sauce has roots in Vietnamese cuisine, it is important to note that it is not produced in Vietnam itself. However, sriracha has gained widespread popularity and is now used globally as a beloved condiment. In fact, you can find numerous cookbooks that include recipes where sriracha is used as a key ingredient, showcasing its versatile and flavorful nature.

Is sriracha sauce spicy?

Is sriracha sauce spicy? Sriracha brands will vary in their intensity, but as hot sauces go, sriracha is considered to be on the mild side. Depending on the crop of peppers used, sriracha can range from 1,000 to 2,500 Scoville units. To put that into perspective, Tabasco sauce runs anywhere between 2,500 and 5,000. So while sriracha does have a noticeable kick, it is generally less spicy compared to some other popular hot sauces.

Why is Sriracha sauce so popular?

Sriracha sauce has gained immense popularity for several reasons. One key factor in its rise to fame is the emergence of “Foodie Culture” and the increasing interest in diverse and bold flavors. Sriracha’s unique blend of spicy, tangy, and garlicky notes resonates with adventurous eaters who seek new taste experiences. Additionally, the sauce’s popularity was amplified through the power of social media, allowing food enthusiasts to share their love for Sriracha and create a buzz around it. Furthermore, the influence of immigration played a significant role as people from different cultural backgrounds introduced Sriracha to new communities, expanding its reach and contributing to its widespread appeal. While branding deals have played a role in Sriracha’s success, it was the combination of “Foodie Culture,” social media, and immigration that truly propelled its popularity to new heights.

Is sriracha mayo good for you?

Yes, sriracha mayo can be a good option for you. It not only adds a burst of flavor to your meals but also offers some health benefits. While it is important to consume it in moderation due to its spicy nature, sriracha mayo can be a healthier alternative to other high-fat condiments. It’s made with mayonnaise, which provides a source of unsaturated fats instead of saturated fats. Additionally, sriracha mayo contains plant-based protein and phytonutrients, which contribute to its nutritional value. Replacing saturated fats with unsaturated fats, choosing plant protein over animal protein, and benefiting from phytonutrients make sriracha mayo a heart-healthy condiment worth considering.

Is Kewpie Sriracha mayo spicy?

Yes, Kewpie Sriracha mayo is indeed spicy. Kewpie has skillfully blended two exceptional sauces to create a creamy, silky, sweet, tangy, and spicy condiment. This delicious bottle of goodness combines 25% Sriracha sauce with the world’s best mayo, resulting in a fantastic chili kick. If you’re a fan of spicy flavors, Kewpie Sriracha mayo is a must-try condiment that will satisfy your craving for heat.

What is Kewpie mayo vs sriracha mayo?

Kewpie mayo and sriracha mayo are two distinct condiments with unique characteristics. Kewpie mayo is a popular Japanese pantry staple and serves as the base for spicy mayo. It boasts a rich umami flavor and a creamy consistency, adding a savory element to dishes. On the other hand, sriracha sauce is known for its ability to add a subtle touch of heat without overwhelming the sauce. It brings a mild spiciness that complements the other flavors in the mayo, creating a delightful balance. When combined, Kewpie mayo and sriracha sauce create a harmonious blend of creamy and spicy flavors, perfect for enhancing various dishes.

Is it OK to eat sriracha everyday?

Yes, it is generally safe to consume sriracha on a daily basis for most people. However, if you’re trying to limit your sodium intake or if you have a history of heartburn and acid reflux, it may be advisable to moderate your consumption of spicy sauces like sriracha. While sriracha adds a delicious kick to your meals, it does contain sodium, which can be a concern if you’re on a low-sodium diet. Additionally, the spiciness of sriracha may exacerbate symptoms of heartburn or acid reflux in individuals who are susceptible to these conditions. As with any food, it’s always a good idea to listen to your body and make choices that align with your dietary needs and tolerances.

Conclusion for Sriracha Mayo Sauce Recipe

Sriracha mayo sauce recipe is a game-changer when it comes to adding a spicy and creamy twist to your favorite dishes. With its simple ingredients and quick preparation time, this homemade sauce is a must-have in every kitchen. Whether you’re dipping fries, slathering it on sandwiches, or drizzling it over sushi rolls, sriracha mayo is a versatile condiment that elevates the flavors of any meal.

So why not give it a try? Follow our easy steps to create your own batch of sriracha mayo and unleash a world of delicious possibilities. Don’t keep this amazing recipe to yourself – share this post with your friends, neighbors, market housewives, and fellow food enthusiasts, and let them savor the incredible taste of homemade sriracha mayo. Together, let’s spice up our culinary adventures!


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