Grilled garlic shrimp is a mouthwatering seafood recipe that is perfect for a quick and flavorful meal. Whether you’re hosting a backyard barbecue or simply craving a delicious dinner, this shrimp dish is sure to satisfy your taste buds. With a marinade featuring ingredients like garlic, lemon juice, olive oil, and butter, the shrimp becomes infused with a tantalizing flavor that pairs beautifully with the smokey grill. Skewering the shrimp adds a fun and convenient way to cook them, allowing for even grilling and easy serving.
In this article, we will share a fantastic grilled garlic shrimp recipe that will elevate your outdoor cooking experience. From the marinade to the grilling instructions, we’ve got you covered with all the details you need to create a memorable meal. So gather your ingredients, fire up the grill, and get ready to indulge in the irresistible flavors of grilled garlic shrimp.
Grilled Garlic Shrimp
To make grilled garlic shrimp, you will need the following ingredients:
– Jumbo or large shrimp: Make sure they are cleaned and deveined.
– Garlic: Freshly minced garlic adds a robust flavor.
– Lemon juice: The tanginess of lemon juice balances the richness of the shrimp.
– Olive oil: Use extra-virgin olive oil for a delightful aroma and taste.
– Butter: Adds richness and helps prevent the shrimp from sticking to the grill.
– Salt and pepper: Seasonings that enhance the overall taste.
– Optional garnish: Chopped parsley or cilantro adds a pop of freshness to the dish.
- In a bowl, combine the minced garlic, lemon juice, olive oil, melted butter, salt, and pepper to create the marinade.
- Add the cleaned shrimp to the marinade, ensuring they are well-coated. Allow the shrimp to marinate for at least 15 minutes, or refrigerate for up to 1 hour for a more intense flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp on skewers, leaving a small gap between each shrimp.
- Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and slightly charred.
- Once cooked, remove the shrimp skewers from the grill and let them rest for a minute.
- Serve the grilled garlic shrimp hot, garnished with chopped parsley or cilantro if desired. They pair well with crusty bread, rice, pasta, or a fresh salad
Grilled garlic shrimp is a delightful seafood dish that is perfect for summer gatherings, barbecues, or a simple weeknight dinner. The marinade infuses the shrimp with a tantalizing blend of garlic, lemon, and butter, creating a flavorful and succulent result. The grilling process adds a smoky char that enhances the shrimp’s natural sweetness. You can serve these grilled garlic shrimp as a main course or even as a delicious addition to salads, pasta dishes, or tacos. Enjoy the irresistible combination of juicy shrimp and aromatic garlic flavors in every bite.
Remember to share this grilled garlic shrimp recipe with your family and friends to add a touch of seafood excellence to their next grilling adventure!
Shrimp Buying Tips
Shrimp Buying Tips: Shrimp is a versatile and delicious seafood option that can be enjoyed in a variety of dishes. When purchasing shrimp, it is important to keep a few key tips in mind to ensure you select the best quality. Firstly, consider the source of the shrimp. Opt for sustainably sourced shrimp to support responsible fishing practices and protect the environment.
Additionally, pay attention to the shrimp’s appearance. Look for shrimp with firm flesh, a translucent appearance, and a mild sea-like odor. Avoid shrimp that appear slimy, discolored, or have a strong ammonia smell, as these are signs of poor quality or spoilage. It’s also essential to choose the right size of shrimp for your recipe. Shrimp are often classified by their count per pound, such as “jumbo” or “large,” so be sure to refer to the recipe’s instructions for guidance.
Lastly, consider whether you prefer shell-on or peeled shrimp based on your cooking preference and recipe requirements. By following these shrimp buying tips, you can confidently select high-quality shrimp for your culinary creations and ensure a delightful seafood experience.
What to Serve With Shrimp
What to serve with shrimp? Shrimp is a versatile and delicious protein that can be paired with a variety of sides and accompaniments to create a complete and satisfying meal. One popular option is to serve shrimp with rice, whether it’s fluffy white rice, aromatic basmati rice, or even flavorful fried rice. The mildness of rice complements the flavors of shrimp while providing a satisfying base. Another classic choice is to serve shrimp with pasta, such as linguine or angel hair, tossed in a light and savory sauce. The combination of tender shrimp and al dente pasta creates a delightful contrast in texture.
Additionally, shrimp works well in salads, adding a burst of seafood goodness to fresh greens, cherry tomatoes, cucumbers, and other vegetables. The bright and crisp flavors of the salad components provide a refreshing balance to the shrimp. Furthermore, shrimp can be enjoyed as a standalone dish alongside grilled vegetables, roasted potatoes, or even on skewers with a medley of grilled peppers and onions. The possibilities are endless when it comes to serving shrimp, so get creative and explore different flavor profiles and pairings to find your perfect combination.
Grilled Shrimp Marinade
Grilled shrimp marinade is a key component in creating flavorful and succulent grilled shrimp. This marinade acts as a seasoning and tenderizer, enhancing the taste and texture of the shrimp. Typically, a grilled shrimp marinade consists of a combination of ingredients such as olive oil, lemon juice, garlic, herbs, and spices. The olive oil helps to keep the shrimp moist while adding a pleasant richness. The acidity from the lemon juice not only imparts a bright and tangy flavor but also helps to tenderize the shrimp. Garlic brings a delicious savory note, and herbs and spices add depth and complexity to the marinade.
By allowing the shrimp to marinate for a sufficient amount of time, usually around 15 minutes to an hour, the flavors penetrate the shrimp, resulting in a delicious and well-seasoned dish. Whether you’re grilling shrimp for a barbecue, a quick weeknight dinner, or as a part of a seafood feast, a flavorful marinade is the secret to achieving perfectly grilled shrimp that will delight your taste buds.
How To Store Grilled Garlic Shrimp
How to store grilled garlic shrimp? Proper storage is essential to maintain the quality and safety of leftover grilled garlic shrimp. To store grilled garlic shrimp, first, allow them to cool completely at room temperature. Then, transfer them to an airtight container or a zip-top bag. Store the shrimp in the refrigerator and consume them within 2 to 3 days for the best taste and texture.
If you have a large batch of grilled garlic shrimp that you won’t be able to consume within that time frame, consider freezing them. Place the cooled shrimp in a freezer-safe container or bag, ensuring they are tightly sealed to prevent freezer burn. Grilled garlic shrimp can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw the shrimp in the refrigerator overnight before reheating or using them in recipes. It’s important to note that reheated shrimp may not have the same texture as freshly grilled ones, but they can still be flavorful additions to salads, pasta dishes, or tacos.
FAQs about Grilled Garlic Shrimp
What is the secret to grilling shrimp?
The secret to grilling shrimp lies in a few key factors. First, make sure to grill the shrimp over direct, medium heat for about 5-7 minutes, flipping them halfway through the cooking process. This ensures even cooking and allows the shrimp to develop a nice pink color on the outside. It’s crucial to avoid overcooking the shrimp to prevent it from becoming tough. The meat inside should be white and opaque when properly cooked. By following these steps, you’ll achieve perfectly grilled shrimp that are juicy, flavorful, and a delight to eat.
What do you soak shrimp in before grilling?
Before grilling shrimp, it is beneficial to soak them in a brine solution to enhance their flavor and texture. To do this, you can prepare a brine by mixing 8 cups of water with 1/3 cup kosher salt and 1/3 cup sugar. Alternatively, you can use only salt in the brine. Soak one pound of shell-on shrimp in the brine for approximately 3 hours. After brining, drain the shrimp and rinse them well with cold water. Once you are ready to grill the shrimp, preheat your grill to medium-high heat. The brining process helps to season the shrimp and ensure they stay moist and tender during grilling, resulting in deliciously flavorful shrimp.
How long does it take to grill shrimp?
How long does it take to grill shrimp? When grilling shrimp, it typically takes about 2 to 3 minutes per side to achieve perfectly cooked results. The exact cooking time may vary depending on the size of the shrimp and the heat of the grill. Look for the shrimp to turn slightly pink with opaque flesh, indicating that they are fully cooked. Overcooking shrimp can result in a rubbery texture, so it’s important to keep a close eye on them during the grilling process. By following the recommended cooking time, you’ll be able to enjoy tender and flavorful grilled shrimp in no time.
Is it better to grill cooked or uncooked shrimp?
Is it better to grill cooked or uncooked shrimp? While both cooked and uncooked shrimp can be grilled, raw shrimp is generally the preferred choice for grilling. Raw shrimp has a tender texture and absorbs the flavors of marinades and seasonings more effectively during the grilling process. However, if you have precooked shrimp on hand, they can still be grilled.
Keep in mind that precooked shrimp will require less grilling time since they only need to be reheated. When planning for your grilling session, if shrimp is the main dish, it’s recommended to allocate 1/3 to 1/2 pound per person. If you opt to leave the shells on, increase the portion to 3/4-pound per person. Ultimately, whether you choose raw or precooked shrimp, with the right techniques and flavors, you can achieve delicious results on the grill.
Do you season shrimp before or after grilling?
Yes! Grilled shrimp is tender and flavorful when soaked in a marinade first. To enhance the taste of the shrimp, it is recommended to season them before grilling. One way to do this is by using a delicious marinade. Head to our Perfect Shrimp Marinade recipe and allow the shrimp to marinate for at least 1 hour before grilling. This will allow the flavors to penetrate the shrimp and result in a mouthwatering dish. Follow the grilling instructions provided to achieve perfectly seasoned and grilled shrimp.
Should you grill shrimp with the lid open or closed?
Should you grill shrimp with the lid open or closed? When it comes to grilling shrimp, it is generally recommended to grill them with the lid closed. Shrimp, being a thin and delicate protein, cooks quickly. Closing the grill lid helps maintain a higher and more consistent temperature around the shrimp, ensuring even cooking and preventing them from drying out. However, if you prefer a slightly milder heat or want to achieve a specific texture, you can grill shrimp with the lid partially open. Just keep in mind that grilling with the lid open may slightly extend the cooking time.
What spices pair well with shrimp?
What spices pair well with shrimp? Shrimp can be wonderfully complemented by a variety of spices and herbs. Some popular options include basil, bay leaf, cayenne pepper, chili powder, chives, cilantro, curry powder, dill, garlic, lemon balm, marjoram, mint, oregano, paprika, parsley, rosemary, sage, tarragon, and thyme. These flavorful additions can enhance the taste of shrimp dishes, whether you’re grilling, sautéing, or preparing them in a sauce. Experimenting with different spice combinations allows you to create unique and delicious flavor profiles that perfectly accentuate the natural sweetness of shrimp.
Why do you put vinegar in shrimp?
Vinegar is often used in cooking shrimp for several reasons. Firstly, vinegar helps to loosen the attachment between the shell and the meat of the shrimp, making it easier to peel. While it may not be 100% effective, it does assist in the process. Additionally, vinegar adds flavor to the shrimp, enhancing its taste. Many culinary sources, including Day Dream Kitchen, Live Strong, and Black Tail NYC, agree that the addition of vinegar enhances the overall flavor profile of shrimp dishes. So, whether you’re boiling, grilling, or sautéing shrimp, a touch of vinegar can elevate the taste and make your shrimp preparations even more delicious.
Should I soak shrimp in salt water before cooking?
Should I soak shrimp in salt water before cooking? Yes, soaking shrimp in salt water before cooking can have its benefits. The saltwater brine helps to retain moisture in the shrimp, keeping them moist and tender during the cooking process. Additionally, when combined with a pinch of alkaline baking soda, the shrimp can acquire a crisp and firm texture, adding to the overall enjoyment of the dish. So, consider giving your shrimp a quick soak in salt water before cooking to elevate their taste and texture.
Do you flip shrimp on the grill?
Do you flip shrimp on the grill? Yes, it is recommended to flip shrimp on the grill for even cooking. When grilling shrimp, it’s essential to achieve a balance between cooking them thoroughly and avoiding overcooking. Grill the shrimp over direct heat for about 2 minutes per side, flipping as soon as the first side begins to turn pink along the edges. Continue grilling until the shrimp are opaque and slightly charred. Flipping the shrimp allows for even heat distribution and ensures that both sides are cooked to perfection, resulting in delicious and succulent grilled shrimp.
Conclusion for Grilled Garlic Shrimp
Grilled garlic shrimp is a sensational dish that brings together the smoky flavors of the grill with the irresistible combination of garlic and succulent shrimp. Whether you’re hosting a summer barbecue, planning a family dinner, or simply craving a delicious seafood meal, this recipe is sure to impress. The marinade infuses the shrimp with bold and aromatic flavors, while the grilling process adds a delightful char that enhances their natural sweetness.
Serve them as a main course or as a delightful addition to salads, pasta dishes, or tacos. So fire up the grill, gather your ingredients, and indulge in the delectable flavors of grilled garlic shrimp. Don’t forget to share this post with your friends, neighbors, market housewives, food enthusiasts, and anyone else who loves to savor fantastic flavors and discover new culinary delights. Enjoy and happy grilling!
Dr. Penelope Gusto, the Culinary Knowledge Expert, brings a profound understanding of food science to Food Oddity. With a doctorate in Gastronomy, she is our beacon in the complex and often mystifying landscape of culinary science. Her well-researched articles, which skillfully simplify intricate food concepts, have turned Food Oddity into a trove of knowledge for both professionals and food enthusiasts. Dr. Gusto’s mission is to share insights that deepen our understanding and appreciation of food beyond its taste and nutritional value.