Happy birthday! It’s been a great first year for FoodOddity. I’d like to thank everyone for the fantastic support, the ideas and feedback. We had many firsts this, well, first year:
- First 1k + shares on a post
- First 5,000+ views on an article in one day
- Shiny new revamped responsive layout
- Mention on The Washington Post for an article
- International publication of an article in a magazine in China
Top 10 posts of the year
- 4 ways to Upcycle your old dresser into a kitchen island
- The Grilled Cheeseburger
- Dinner in the sky: Fine dining at 50 meters
- Horse Meat, the trend to put pets on a plate- would you eat it?
- The TacoCopter
- $500 a jar gourmet jelly beans
- Giant Octopus cake weighs in at 200 pounds
- Underwater restaurant: “Ithaa” at Conrad Maldives Rangali
- Ice cream cone cupcakes and cookie bowls: Two sweet and unique ideas
- Chocolate scorpions, bug lollipops and worm caramel apples
Thanks again for the love and support, we look forward to another year of serving hot, fresh food culture to the masses