Halloween Monster Bacon Wrapped Meatloaf Mummy
Halloween is upon us, and in true ghoulish fashion, it is time to form the dead flesh of a cow into the shape of something spooky. Oh, yeah, and add some bacon!
Remember this Severed Hand Meatloaf recipe? Well, it’s time to make yourself a Mummy. Simply form the meat in the shape of a severed head, or a full Egyptian Pharaoh, wrap it in bacon, and cremate at 350 degrees until cooked through. Don’t forget to check out more Halloween posts here on FoodOddity!