Century eggs: preserving pre-conceptions

2 Responses

  1. Jennine says:

    Man, I can’t believe that you liked something that has “an odor of sulphur and ammonia”. Yes, I have tried century eggs. Yark. To me, it was like eating a mouthful of heavy, clay-laden soil.

    • jimmyjames says:

      Yeah, it was a bit hard to get past… The dish we had was cooked with vegetables and in sauce, so perhaps the whole raw effect was diluted… Next may be venturing into the wonderful world of freeze dried fish… Nothing like walking through a whole section of unidentified formed meat…

Leave a Reply

Your email address will not be published. Required fields are marked *