Serving Hot, Fresh Food Culture
Doritos recently released a special edition bag of Rainbow Coloured Cool Ranch flavoured chips. The chips were created to support the It gets better project, where a donation of $10 or more got you...
What do you think would happen when you heat aluminium to a liquid state and then pour it into a watermelon in your back yard? Science happens, of course! You may be thinking “Its’...
These students in Taiwan have taken dining to a whole new level. This spruce moose of a picnic table gets high points for creativity, but also comes with a commitment to fully engage the...
Some creative farmers in Japan have made some amazing pentagon-shaped fruits. The iyokan citrus fruits or ‘Gokaku no Iyokan’ were handed out as a good luck charm for students in the upcoming entrance exam...
While most elves are busy in the North Pole, one elf seems to get away with murder. The elf on the shelf, according to the internet, is continually up to douchbaggery every year in...
Glow in the dark ice cream is now a real thing. How do they make it glow? Jelly fish. Seriously. Ice cream creator Charlie Francis of Lick Me I’m Delicious, invented the fluorescent ice cream, using calcium activated...
Yes. That is a helicopter being used to open that bottle of beer. Why? Because they CAN! A Chinese pilot uses the skid of a helicopter to take the cap off a beer bottle...
Just in time for Hallloween, these unbelievable foodie inspired monster sculptures are ready to bite you back after your Halloween candy binging. The Creatures in My Head is an original sculture series (and website)...
Looking for some amazing ideas for your Halloween pumpkin carvings this year? Ray and the gang from Villafane Studios have continued to amaze this year with even more beautifully carved pumpkins. RELATED: More amazing...
A woman was recently hospitalized when a snake bit her as she opened her bottle of snake wine in Shuangcheng, China. True story? This is not the first time this has happened, and yes, people...
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